Eva Austrian Cookbook Eva Thorne Tony Thorne MBE 9781463730413 Books
Download As PDF : Eva Austrian Cookbook Eva Thorne Tony Thorne MBE 9781463730413 Books
Eva Thorne, Vienna born and bred, has put together over 100 delicious recipes in this easy to read and use pocket sized cookbook. There are separate sections for Soups, Vegetables, Meat and Vegetarian Dishes, plus Desserts, Cakes and Biscuits. All the famous favorites are included plus many enticing dishes that are not so well-known The recipe names are in both English and the original German so if you happen to visit Austria and intend to dine out there, you can even use this book to find out what to order
Eva Austrian Cookbook Eva Thorne Tony Thorne MBE 9781463730413 Books
I had to go to Austria for work a few months ago, and while I was largely underwhelmed with the local fare (pork and potatoes, ugh) I fell in love with the soup that is traditionally served as a starter, a very flavorful clear vegetable broth with your choice of add ins (semolina dumplings, chives, sliced pancake, etc). I bought this book just for that soup recipe, because it's not available on the internet. The recipe in this book for clear vegetable broth is water and vegetarian bouillon cubes. BOUILLON CUBES! You call that a traditional Austrian recipe???!!! What a rip off.Product details
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Tags : Eva's Austrian Cookbook [Eva Thorne, Tony Thorne MBE] on Amazon.com. *FREE* shipping on qualifying offers. Eva Thorne, Vienna born and bred, has put together over 100 delicious recipes in this easy to read and use pocket sized cookbook. There are separate sections for Soups,Eva Thorne, Tony Thorne MBE,Eva's Austrian Cookbook,CreateSpace Independent Publishing Platform,1463730411,COOKING General,Cooking,Cooking Wine,General,General cookery & recipes
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Eva Austrian Cookbook Eva Thorne Tony Thorne MBE 9781463730413 Books Reviews
I am a culinary expert cooking around the world. I was asked to review this book and there is nothing out there more traditional than this book in Austrian cooking!! Make sure you add this to your library as this is a must have. I can recommend this book more!
Chef
I ordered this book for my grandson, who had spent a semester of college in Austria. He was interested in making some of the recipes from food served by his host family. The book was much smaller than anticipated, almost a pamphlet, but all of the major recipes in which he was interested were included. He is happy with the book and has made many of the recipes.
Although one of the most recent cookbooks about the varied cuisine of Austria, this slim collection of about 100 Austrian standards will do for English-speaking cooks. Published in Britain in 1997 and now reprinted for the American market, the cooking terms nevertheless will have an English-accented kitchen vocabulary. Still, recipes are easy to follow. The index could have been better-organized for readability,listing the German title and then an English translation in parentheses - all on one line. There are no photos save for that very unattractive, poor resolution scan of a cover for this softcover book.
Yet there are few well-edited cookbooks on Austrian cuisine on the market. Gretel Beer's Austrian Cooking and Baking Austrian Cooking and Baking still holds up well after 35 years, in spite of its shortcomings. A better and well-illustrated competitor in the 100-recipe category would be Culinary Austria (published 2006 in Austria by Krenn Verlag)
I had to go to Austria for work a few months ago, and while I was largely underwhelmed with the local fare (pork and potatoes, ugh) I fell in love with the soup that is traditionally served as a starter, a very flavorful clear vegetable broth with your choice of add ins (semolina dumplings, chives, sliced pancake, etc). I bought this book just for that soup recipe, because it's not available on the internet. The recipe in this book for clear vegetable broth is water and vegetarian bouillon cubes. BOUILLON CUBES! You call that a traditional Austrian recipe???!!! What a rip off.
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